How to Store Banana Bread to Keep It Fresh for Longer

Make the most of your homemade loaf.

By
Corey Williams
Corey Williams
Corey Williams

Corey Williams is a food writer for MyRecipes and Allrecipes. She has a decade of journalism experience.

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Published on January 23, 2024
loaf of Banana Banana Bread with butter
Photo: Meredith Food Studios

Who doesn’t love a slice of homemade banana bread? Keep your freshly made loaf moist and flavorful for as long as possible by storing it properly — and never suffer through a dried out slice again.  

Sliced banana bread loaf on a marble surface.

ALLRECIPES / QI AI

How Long Does Banana Bread Last? 

Banana bread will last anywhere from a few days to one year, depending on how you store it. Here's a handy guide to keep in mind:

 Storage Method  How Long Does Banana Bread Last?
 On the counter  Up to four days
 In the fridge  Up to one week
 In the freezer  Up to one year

How to Store Banana Bread At Room Temperature

The best way to store banana bread is at room temperature in an airtight container. Though it will only stay fresh for about four days on the counter, this will keep your banana bread tasting the freshest. 

To store homemade banana bread at room temperature:

  1. Place a paper towel at the bottom of an airtight container or in a zip-top bag. 
  2. Place the cooled banana bread on top of it, then cover the loaf with another paper towel.
  3. Seal the container tightly and store at room temperature for up to four days. 
an overhead shot of almost no fat banana bread in a baking dish

Dotdash Meredith Food Studios

How to Store Banana Bread In the Fridge

If you’re someone who prefers your slice of banana bread cold, the refrigerator storage method is for you. Plus, it’ll keep the banana bread fresh for a few days longer than the room temperature method. There’s one caveat: The chilly air in the fridge is likely to slightly dry the loaf out (but it should still be absolutely delicious). 

To store banana bread in the refrigerator:

  1. Place a paper towel at the bottom of an airtight container or in a zip-top bag. 
  2. Place the cooled banana bread on top of it, then cover the loaf with another paper towel.
  3. Seal the container tightly and refrigerate for up to one week. 
a close up view of a loaf of Joy's banana bread partially sliced

DOTDASH MEREDITH FOOD STUDIOS

How to Freeze Banana Bread

Freezing banana bread is a great option for people who A.) love banana bread and/or B.) like to bake a lot of loaves at once. 

To freeze banana bread: 

  1. Wrap the cooled loaf tightly in one layer of storage wrap.
  2. Wrap the loaf tightly again in a layer of aluminum foil. 
  3. Freeze for up to one year. 
unsliced loaf of banana bread cooling on a cooling rack

Dotdash Meredith Food Studios

How to Thaw Banana Bread

To thaw the frozen banana bread, remove it from the freezer and let it sit at room temperature for two to three hours. If you need it thawed sooner, you can bake it at 350 degrees F for about 45 minutes. 

Storage Tip

Don’t unwrap the banana bread during the thawing process. Keeping the loaf wrapped in storage wrap and foil will keep it moist. 

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