Homemade Caesar Dressing

4.0
(1)
1 Review
2 Photos

This homemade Caesar dressing is easy to make and better tasting than anything I have found in a store. It has kept in the fridge for up to 2 weeks in a sealed container, but I normally finish it off way before then. In a matter of minutes you will have freshly made dressing with a great flavor and only one thing to wash—definitely a crowd pleaser at my house.

By Aaron A
Published on May 22, 2024
homemade caesar dressing in glass pitcher
2
Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
1 cup
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Ingredients

Original recipe (1X) yields 8 servings

  • 3/4 cup mayonnaise

  • 5 anchovy filets

  • 3 cloves garlic, minced (about 1 1/2 teaspoons if using garlic from a jar)

  • 2 tablespoons grated Parmesan cheese

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon Dijon mustard

  • 1 teaspoon lemon juice

  • 1/4 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 pinch cayenne pepper (optional)

Directions

  1. Put mayonnaise, anchovies, Parmesan cheese, Worcestershire sauce, Dijon mustard, lemon juice, salt, and pepper in a food processor. Blend until smooth, about 1 minute. Season with additional salt and pepper to taste, and add a pinch of cayenne if you want a little kick. Blend another 20 seconds to mix well.

Nutrition Facts (per serving)

156 Calories
16g Fat
1g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 156
% Daily Value *
Total Fat 16g 21%
Saturated Fat 3g 14%
Cholesterol 12mg 4%
Sodium 357mg 16%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 2g 3%
Vitamin C 1mg 1%
Calcium 24mg 2%
Iron 0mg 2%
Potassium 37mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.