Recipes Breakfast and Brunch Breakfast Bread Recipes Flat Croissant with Nutella and Berries 5.0 (1) 1 Review 1 Photo This flat croissant with Nutella and berries is as delicious as a tart. A deliciously pan-toasted croissant, warm, spread with Nutella, and topped with fresh berries, can be a snack, a sumptuous breakfast, or even dessert. By Nicole McLaughlin Nicole McLaughlin Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit. Allrecipes' editorial guidelines Published on June 27, 2024 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 5 mins Cool Time: 5 mins Total Time: 15 mins Servings: 1 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 1 large croissant 1 1/2 tablespoons butter 1 tablespoon honey 1 tablespoon chocolate hazelnut spread (such as Nutella®) 1/4 cup fresh berries, such as sliced strawberries, blueberries or raspberries Directions Use a rolling pin or hands to flatten the croissant to 1/4-inch thick. Heat butter a medium skillet over medium heat until melted. Place croissant in skillet, bottom side down, and press firmly with bottom of a smaller skillet or saucepan until lightly browned, about 3 minutes. Drizzle honey evenly over croissant and add remaining butter to skillet. Flip croissant over and press again, cooking until the top side is lightly browned and toasted, about 2 minutes. Remove to a plate to cool. Spread Nutella over the croissant and top with berries as desired. I Made It Print Nutrition Facts (per serving) 1078 Calories 69g Fat 102g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 1078 % Daily Value * Total Fat 69g 89% Saturated Fat 33g 165% Cholesterol 136mg 45% Sodium 771mg 34% Total Carbohydrate 102g 37% Dietary Fiber 10g 34% Total Sugars 46g Protein 18g 36% Vitamin C 12mg 13% Calcium 117mg 9% Iron 7mg 38% Potassium 509mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.