Recipes Salad Pasta Salad Farfalle Pasta Salad Recipes Dill Pickle Pasta Salad 4.0 (1) 1 Review 1 Photo This dill pickle pasta salad with chopped dill pickles, bacon, and Cheddar cheese is briny, rich, salty and absolutely delicious. By Nicole McLaughlin Nicole McLaughlin Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit. Allrecipes' editorial guidelines Published on May 30, 2024 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 pound short pasta, such as mini bowtie pasta 10 slices bacon, cooked crisp and crumbled, divided 1 1/2 teaspoons kosher salt 2 cups chopped refrigerated dill pickles, plus 1/3 cup pickle brine, divided 2 tablespoons chopped fresh dill, plus more for garnish 1 cup 1/4-inch diced sharp Cheddar cheese 2/3 cup mayonnaise 2/3 cup sour cream 1 teaspoon freshly ground black pepper 1 teaspoon onion powder Directions Bring a large pot of water to a boil. Add 2 tablespoons salt and pasta to water and cook, stirring often, until pasta is al dente, 9 to 10 minutes. Drain and rinse with cold water just enough to bring the pasta to lukewarm or room temperature. Drain well. Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Add pasta to a large bowl. Reserve 1 tablespoon chopped pickles, 1 teaspoon dill, and 1 tablespoon bacon for garnish. Add cheese and remaining pickles, dill, and bacon to the pasta bowl. In a separate bowl, whisk together remaining 2 teaspoons salt with pickle brine, mayonnaise, sour cream, black pepper, and onion powder until well combined. Pour mixture over pasta mixture and toss well to coat. Transfer mixture to a serving bowl and top with reserved pickles, dill and bacon. Serve immediately or refrigerate until ready to serve. I Made It Print Nutrition Facts (per serving) 295 Calories 22g Fat 14g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 295 % Daily Value * Total Fat 22g 28% Saturated Fat 8g 38% Cholesterol 41mg 14% Sodium 724mg 31% Total Carbohydrate 14g 5% Dietary Fiber 1g 4% Total Sugars 1g Protein 11g 21% Vitamin C 1mg 1% Calcium 168mg 13% Iron 1mg 4% Potassium 131mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.