Recipes Salad Pasta Salad Farfalle Pasta Salad Recipes Pretty Crawfish Pasta 3.5 (2) 1 Review 2 Photos This works well for a quick supper or light lunch with the ladies. A blend of pasta, herbed dressing, crawfish and veggies. Submitted by Linda Updated on July 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (16 ounce) package farfalle (bow tie) pasta 1 bunch fresh asparagus, trimmed and cut into 2 inch pieces 1 tablespoon olive oil 1 small red onion, chopped 1 red or green bell pepper, chopped 1 (8 ounce) package sliced fresh mushrooms 1 pint grape tomatoes, halved 1 pound peeled crawfish tails ¾ cup herbed vinaigrette salad dressing, or to taste Directions Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook until tender, about 8 minutes. Drain. Place a separate pan of water on to boil. Add asparagus, and cook until tender and bright green, about 3 minutes depending on thickness. Drain, and place into ice water to stop the cooking process. Heat the olive oil in a large skillet over medium-high heat. Add the onion and bell pepper; cook and stir for about 5 minutes. Add the mushrooms and crawfish tails; cook and stir for another 10 minutes. Add the asparagus and grape tomatoes to the pan, and cook for a couple of minutes. Remove from the heat and transfer to a large serving bowl. Mix pasta into the serving bowl along with the vinaigrette dressing. Serve immediately, or refrigerate and serve chilled. I Made It Print Nutrition Facts (per serving) 421 Calories 5g Fat 72g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 421 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 5% Cholesterol 81mg 27% Sodium 559mg 24% Total Carbohydrate 72g 26% Dietary Fiber 6g 20% Total Sugars 14g Protein 24g 48% Vitamin C 41mg 46% Calcium 71mg 5% Iron 5mg 28% Potassium 737mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.