Recipes Main Dishes Pork Pork Chop Recipes Creamy Sage and Garlic Pork Chops Be the first to rate & review! 1 Photo These creamy sage and garlic pork chops are browned in oil flavored by first frying fresh sage leaves. The chops then simmer in a quick pan sauce of cream and wine, seasoned with garlic and rubbed sage. The final dish is garnished with the crumbled fried sage leaves. Sage can be pungent or very mild, so adjust accordingly. By Brenda Venable Published on November 7, 2024 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 bone-in rib pork chops, about 3/4-inch thick salt and freshly ground black pepper to taste 1 1/2 teaspoons rubbed sage, or to taste, divided 1 tablespoon olive oil 2 tablespoons unsalted butter 15 sage leaves 4 cloves garlic, minced 1 tablespoon all-purpose flour 1/2 cup chicken broth or stock 1/2 cup dry white wine 3/4 cup heavy cream Directions Pat chops dry with paper towels and season both sides with salt, and pepper. Sprinkle both sides of chops with 1 teaspoon rubbed sage, and set aside. Heat olive oil and butter in a large skillet over medium heat until sizzling. Add sage leaves in a single layer and cook about 2 minutes. Turn and continue cooking until the leaves are crispy, about 2 more minutes. Remove to a paper towel to drain, then chop. Add seasoned chops to the same skillet and brown both sides, 3 to 5 minutes per side. Remove chops to a plate. Add minced garlic to the skillet and cook until fragrant, about 30 seconds. Stir in flour and cook, stirring, until all flour is moistened with the oil and begins to bubble. Add chicken broth and stir rapidly until smooth, 1 to 2 minutes. Pour in white wine and cook, stirring, 1 to 2 minutes. Stir in remaining 1/2 teaspoon rubbed sage. Gradually stir in cream, and simmer until sauce thickens, about 2 minutes. Return chops to the skillet, and cook in the sauce for an additional 3 to 5 minutes. An instant-read thermometer inserted near the center of chops should read 145 degrees F (63 degrees C). Sprinkle with chopped fried sage leaves and serve immediately. I Made It Print Nutrition Facts (per serving) 429 Calories 39g Fat 5g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 429 % Daily Value * Total Fat 39g 50% Saturated Fat 18g 92% Cholesterol 112mg 37% Sodium 244mg 11% Total Carbohydrate 5g 2% Dietary Fiber 0g 1% Total Sugars 2g Protein 11g 22% Vitamin C 2mg 2% Calcium 57mg 4% Iron 1mg 6% Potassium 210mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.