yum...sometimes even the kids like it!
Do not peel Italian squash. Cut in quarters and boil until almost tender, about 10 mins. Transfer drained squash to 9 x 13 baking dish. Melt butter, mix in cheese, sour cream, salt & onion. Pour over squash, dot with butter and sprinkle with grated Parmesan & bread crumbs. Bake at 350 for 20 to 25 mins.
Are you sure you want to delete your photo?
Are you sure? Removing from Saved Items will permanently delete it from all collections. View My Collections
