SYRAH4689

This recipe is ok, the Mahi Mahi is really good, but the coconut rice is bland, and the "mango salsa" Is Not Mango Salsa. For the rice I threw all ingredients for it in my rice cooker, came out fine. I do recommend this mango salsa recipe also from this site. https://www.allrecipes.com/recipe/48032/mango-salsa/

I've made this many times over the years. Now that I live in Florida, It is even better!!

The fish and rice are fantastic, but the salsa recipe is missing a whole lot of ingredients. I looked up another to use but Mango butter and sugar is a salsa? I gave three stars because it's the salsa that pushes it over the top.

This fish was very good but with a couple of tweaks it could be excellent. Unlike many reviewers, I followed the recipe to a "T" and encountered a couple of problems. (1) 2 cups of water is not enough to fully cook the rice even after adding an entire can of coconut milk. I ended up adding another 1/2 cup water after the coconut milk to ensure the rice was cooked. (2) skip the green onion in the marinade. The sliced green onion ended up burning in the broiler. I would just scatter them over the rice when plating. (3) the salsa is very simple as written. Just mango, butter and sugar. It needs the added ingredients others have suggested -- red onion, maybe peppers, some cilantro and maybe some lemon or lime juice. We will definitely be having this dish again, with the above changes, because even my fish-hating daughter loved it!