Rosesong

My Mom used to bake biscuits like these when I was a child. Today was gloomy and cold so we cooked up some ham and potato soup and baked these biscuits per recipe but with slightly different seasoning. Fresh rosemary was used in place of the Italian seasoning. The biscuits were fluffy, full of flavor and a delicious compliment to soup. We will be making these again soon!

This casserole was easy to make and had good flavor but it was way too salty for me. My hubby loved it though so I am giving this 3 stars. Next time I will make my own creamy soup base and add veggies to control the amount of sodium.

Quick, easy & delicious! Chopped the apples up, added 1 cup of apple sauce and pie spice. Topped off with Cinnamon Bun frosting instead of the crumble topping. Dinner guests loved it!

Time saver and SUPER EASY to make by using pre-baked Costco turkey meatballs! We used locally made, fresh salsa and organic beef broth from the market. Upon serving, we added sliced avocado and tortilla chips. Full of flavor! We will be making this again and again.

We opted for baking the shrimp in its own marinade with red peppers and sweet onions (omitting the tomato paste). Bake at 425 degrees for approx. 30 minutes. Serve with rice. The shrimp and vegetables have a spicy, garlic flavor. Entire family enjoyed it very much!

Easy, quick and very tasty! I left out the white beans, added red peppers, feta cheese and a generous sprinkling of Italian seasoning. Also used fresh mushrooms instead of canned soup (we strive for low sodium meals). We will be making this again. :)