Awesome starter recipe! I added in some fish sauce, Maggi seasoning, shrimp and soft boiled eggs and it was incredible

Good basic recipe! I added some ginger, fish sauce and oyster sauce at the end and it was awesome

So good! I’ve been trying all sorts of marinades for chicken lately and this is either the best or one of the best so far!

So good! Just made it tonight with a few additions, based on the suggestions of the original poster and other reviewers: - subbed sherry for the white wine (same amount) - doubled the mushroom mixture (which meant all the stuff used to make it too - butter, garlic, and sherry) - added a chopped up shallot to the mushroom mixture - instead of puff pastry, I used two cans of crescent roll dough I guess since I made a lot more of the mushroom mixture, it took a bit longer to reduce (maybe around 20 minutes or so). Reducing the sherry is a worth the wait though! I made one batch after reducing it for ~8 minutes or so (similar to the original recipe) and another after it had cooked for ~20 minutes - my husband and I could definitely taste the difference! The second batch was better :) Thanks for an awesome recipe!

Too sweet for my taste. I would probably cut back the sugar to maybe one tbsp instead of 3

Forgot to buy another cream cheese so I subbed 8oz sour cream. It turned out great!

I used half mayo, half sour cream, a broccoli and cauliflower mix and subbed Tony’s for paprika. Huge hit

Turned out great! I followed the advice of some other reviewers and added garlic and left out the water. Then I mixed in a little Alfredo and some pesto and topped with Parmesan.

This stuff is fabulous! I made it with frozen corn instead of fresh and substituted heavy cream for milk as well as Tony's (creole seasoning) for the cayenne. It was amazing! My bf and I paired it with baked Dijon salmon and couldn't be happier. He said it was probably one of the best home cooked meals he's ever had. Definitely doing this one again soon (and doubling the recipe!)

So good! I had a salmon filet I had to make because it was getting to be that time... anyways, found this recipe and it looked pretty easy and had great ratings so I decided to give it a try. I'm really glad I did! I followed the advice of others, mixing the butter and breadcrumbs together as well as broiling it for the last two minutes. Super quick and easy and my boyfriend loved it! Will definitely keep this one on hand.

Always requested at gatherings... And I'm not even a very good cook!!

Okay, I'm pretty new to cooking, but this is one of those recipes where I followed it to a t and my boyfriend actually loves it (not the usual "I love anything you cook" bs). Thanks so much for sharing!!!