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Easy to follow A keeper! Worth the effort Family favorite
I only had provolone and no poppy seeds. I used sesame seeds. This recipe is very versatile and I love that about it. I have used ham and salami with muenster before as well as ham and bacon with Swiss.
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Allrecipes Member reviewed LisaT’s Baked Ham and Cheese Sliders Recipe. Yesterday
OK with tweaks
I used 1/2 cup of butter and spread a little on the underside of the top bun and enuff on top that it wouldn't burn
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Allrecipes Member reviewed LisaT’s Baked Ham and Cheese Sliders Recipe. Yesterday
Crowd-pleaser A keeper! Great flavors Worth the effort Easy to follow Family favorite
I have made these 3 times in a week. My family loves them. I cut down on the butter, used the exact amount of mustard and Worcestershire sauce. I substituted all the rest for everything bagel seasoning. I added more than the recipe required. It was a hit all three times.
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Crowd-pleaser
Oh my word, these are soooooo good and super easy to make!!! I made these for a Super Bowl party, and they made everyone happy! I used mild Swiss cheese and about 1 1/2 pounds shaved deli ham, but that was just because I had a hungry crowd to feed. I will make these again for sure!!
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OK with tweaks Needs more flavor Might try again
I made this because I had lots of leftover Hawaiian rolls. I took the suggestion of 1 stick of butter & maybe it did need more. I wish I doubled the mustard. I used everything bagel seasoning and added it to the butter. I should have brushed them with butter & sprinkled seasoning on top, as I lost the crunch of seeds
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Karen Tucker reviewed LisaT’s Baked Ham and Cheese Sliders Recipe. 6 days ago
Great flavors Crowd-pleaser Easy to follow
I made this recipe with 24 mini Hawaiian rolls. I think 1 stick of butter would have been enough. I took the suggestion to cover half the bake time and substituted everything but bagel seasoning for some of the poppy seeds. Got lots of compliments at the party I brought them to. Leftovers also reheated well in oven.
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