Jan L 22 Reviews 8 Collections Links recent activity Jan L reviewed Chef John's American Goulash Recipe. 10/27/2020 We all love it!. My tweaks: added a 12 oz bag of frozen, riced cauliflower, a can of dark red kidney beans, and 2 cups of frozen corn. I've made it with a variety of pastas including frozen noodles, regular noodles, macaroni, and broken spaghetti. It always turns out delicious. Helpful (0) Jan L reviewed Camille’s Mexican Taco Meatloaf Recipe. 04/02/2020 Tasty, BUT not very nutritional with too much salt, fat and carbs. Helpful (0) Jan L reviewed Eagle brand’s Seven Layer Cookie Bars Recipe. 05/25/2019 These are ALWAYS a hit. My husband absolutely loves these. Lucky for him, he is very skinny. These are like a super rich cookie-candy bar. I keep the ingredients on hand constantly. You can put these together in minutes. They are best if allowed to cool completely after baking so you do have to wait for that. They taste better and better as they sit, but good luck with that. We are only two so a batch makes it through about 3-4 days. Helpful (0) Jan L reviewed John Chandler’s World's Best Honey Garlic Pork Chops Recipe. 05/24/2019 Very tasty sauce for pork. I think I'll try it on chicken next. My husband loved it too. First grill out this season and well worth it. Awesome grilled flavor. Helpful (0) Ratings & Reviews 22 see all Chef John's American Goulash 10/27/2020 We all love it!. My tweaks: added a 12 oz bag of frozen, riced cauliflower, a can of dark red kidney beans, and 2 cups of frozen corn. I've made it with a variety of pastas including frozen noodles, regular noodles, macaroni, and broken spaghetti. It always turns out delicious. Helpful (0) Mexican Taco Meatloaf 04/02/2020 Tasty, BUT not very nutritional with too much salt, fat and carbs. Helpful (0) Seven Layer Cookie Bars 05/25/2019 These are ALWAYS a hit. My husband absolutely loves these. Lucky for him, he is very skinny. These are like a super rich cookie-candy bar. I keep the ingredients on hand constantly. You can put these together in minutes. They are best if allowed to cool completely after baking so you do have to wait for that. They taste better and better as they sit, but good luck with that. We are only two so a batch makes it through about 3-4 days. Helpful (0) World's Best Honey Garlic Pork Chops 05/24/2019 Very tasty sauce for pork. I think I'll try it on chicken next. My husband loved it too. First grill out this season and well worth it. Awesome grilled flavor. Helpful (0) Salsa Chicken Rice Casserole 10/21/2018 We found it rather bland. I added some red beans and a can of Rotel Tomatoes & Green Chilies (drained) and it was much tastier. Helpful (0) Chesapeake Bay Pork Chops 05/19/2018 I followed recipe except for only 1 teaspoon Old Bay and maybe one extra garlic clove. Cooked exactly as written: medium high grill for 7 minutes per side. They came out perfect! Moist, tender, and delicious. A winner at my house. Helpful (0) recipe collections 8 see all All Saved Recipes 211 Recipes Side Dishes 1 Recipe Main Dishes 64 Recipes Salads 1 Recipe Breads 5 Recipes Desserts 18 Recipes