Happyschmoopies

I loved the flavors in this and it was quicker than making a pie crust. I left the cloves out because we don’t care for them. The problem I had was the apples didn’t cook all the way and stayed slightly crunchy even thigh I cooked them all the way. Because of that I don’t think you got the same gooey filling like you do on a pie. Also, plan on serving shortly after making because once it sits the puff pastry becomes a little soggy. It was quick and easy to put together.

We loved this soup! It was delicious and comforting. I only used 1 tsp of salt which was perfect. This is a keeper!

Good, but not sure I'd make them again. The dinner roll-style dough wasn't the best match. Maybe a puff pastry or phylo world be better.

This recipe is fantastic! The fish came out perfectly flaky and moist and had great flavor. Don't skip the wine! The mixture of the wine and lemon juice put it over the top! I mixed the parsley and green onion directly into the crumb mixture. I took the suggestion of other reviewers and did not do this in two steps, but, just topped the fish with the crumbs at the start. I was cooking another dish along side that was at a different temperature, so, I cooked this at 375 for 30 minutes and it was perfect. Definitely will be making this again.

Delicious! I doubled the sauce & diced the onion instead of using large wedges. I also used a block of pepperoni instead of slices so I could do small cubes of pepperoni instead of small cuts from the slices. Really good! I will definitely make again.