Pepperoni Cheese Ravioli

4.3
(24)
20 Reviews
2 Photos

'This nicely spiced pasta toss is a wonderful last-minute main dish,' writes Lisa Mouton of Orlando, Florida. 'If you make a salad while the frozen ravioli cooks, you can have dinner ready in a half hour.'

By Allrecipes Member
Published on August 2, 2021
2
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 1 (25 ounce) package frozen cheese ravioli

  • ½ pound fresh mushrooms, sliced

  • 1 (3.25 ounce) package sliced pepperoni, diced

  • 1 small onion, cut into wedges

  • 1 tablespoon butter or margarine

  • 1 (8 ounce) can tomato sauce

  • ¼ cup grated Parmesan cheese

  • ½ teaspoon garlic powder

  • ½ teaspoon dried basil

  • ½ teaspoon dried oregano

  • ⅛ teaspoon cayenne pepper

  • ½ cup sour cream

Directions

  1. Cook ravioli according to package directions. Meanwhile, in a large saucepan, saute mushrooms, pepperoni and onion in butter until onion is tender. Stir in tomato sauce, Parmesan cheese, garlic powder, basil, oregano and cayenne; heat through. Remove from the heat; stir in sour cream. Drain ravioli; toss with cream sauce.