Laura L

Edited years later to add: This is my go to chocolate cake recipe. The trick? Add 1 cup of COFFEE instead of the boiling water. It gives it just a little kick of mocha and it's a fantastic cake EVERY TIME. This is a fantastic recipe. I cut down the frosting to 4 cups confectioners sugar and 1 cup cocoa powder and that's plenty - makes more than enough frosting to frost a 2 layer cake and it's a great consistency. The cake is one of the best chocolate cake recipes I've ever made. Amazing. Thanks!

Delicious! Good as is, but a little liquidy. I'd probably add some cornstarch to thicken it up a little and definitely less potatoes. Maybe half potato/half sweet potato? But very good with rice! Thanks!

Delicious!! Made it with walnuts instead of pecans (it's all I had) and it was great. Brownie-like texture with delicious chunks of apple. Amazing with vanilla ice cream on top!! Great recipe - thanks!

It was delicious - I ended up mixing in the diced tomatoes by mistake but it didn't take away from the recipe at all. The zucchini was tender and the stuffing was excellent. Great recipe!

We thought this was good, but the sauce wasn't our favorite. The ribs cooked up nicely - I only had bone in, so I just cooked them whole and they were falling off the bone. The veggies were awesome. Great recipe - thanks!

Pretty good. Very chocolatey and not quite as oatmealy as I was hoping. But they were delicious either way. I think I'd increase the oatmeal next time to 1 1/2 or 1 3/4 cups and eliminate the chocolate chips. But overall - I'll eat them.