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Keke La Cook reviewed Dianne’s Restaurant-Style Beef and Broccoli. 01/30/2019
Didn't have oyster sauce unfortunately, so I substituted with fish sauce. I also used chicken and cauliflower. The only thing I noticed was that the sauce was more of a white sauce instead of a brown sauce. After reading a helpful post from 9yrs ago, I realized I should have used hoisin sauce instead fish sauce. aSo next time I will do that . To see if I can "doctor" up the sauce to make less salty, I did add sweet soy sauce on the side. Didn't taste too bad. I might just re-cook it in that.
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