rosaliew

I’ve made this recipe a few times and everyone who has had it raved about it! I usually make it for my family/coworkers so I double the batch and use a 50oz can of cream of mushroom instead of four smaller cans of cream of mushroom and cream of celery and it turns out perfect. I also don’t defrost the tater tots and just mix them in frozen. I like that this recipe doesn’t call for mixed vegetables because most of the people I cook for are picky and don’t like the taste/texture of mushy cooked vegetables in hot dish, besides the onion, of course. The crunchy fried onions really top it off nicely. I place foil over the pan for the first 45 minutes in the oven and then remove it for the last 15 minutes so the fried onions get crispy and browned but not burnt. This will definitely be a staple in my recipe box!