Bcsgibson | Allrecipes

I quite liked this recipe. Easy. I threw in a tablespoon of Italian style seasoning and fresh sliced mushrooms (because I love them). Definitely a keeper.

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Great flavors Easy to follow

I used probably 1.4 lbs of lean ground beef, so mine was a little meat heavy. I used Muir Glen fire roasted diced tomatoes and they added some kick/spice.Note, even though I had it covered while simmering (to keep in heat and moisture) I ended up adding another 1 cup of water to get the noodles to al dente. They would've been positively crunchy without it.

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It makes TONS more than the recipe says. We ate 3 servings yesterday and I put 4 more in the fridge.

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Easy to follow A keeper! Family favorite

Just awesome...Easy added a few things...But it is a meal everyone will like.

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User-submitted image of completed recipe

Might try again

On a day when I got home late and really didn't feel like cooking...this was perfect. I used mozzarella as that is all I had and replaced the peas with frozen cauliflower and broccoli. Pretty darn good!

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We liked this just the way it is written. I like it because you can make changes and make it just the way you like it. More flavor, just add pepperoncini or jalapeno. More veggies, broccoli or cauliflour is always good with chessy noodles. This a great starting point and very good as is is.

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Basic Crêpes

03/07/2015

This recipe is almost perfect. What's missing is the method: use a blender. You will find your crepes are lighter and more tender because the blender lets you quickly emulsify the batter with out toughening it. Use a nonstick pan, lightly buttered for each crepe. And most importantly, be purposeful and decided about moving the pan in firm, deft circles. Do it immediately and don't dither. Cover with a light towel, not paper.