Marcia

I have never tasted Shepards pie before viewing this recipe. It was excellent. I will be adding this to my monthly dinner menu. I followed the recipe exactly, it was easy and the taste is delicious.

This was my 1st attempt ever making chocolate chip cookies...I used 1 1/2 cp walnuts because I like them other than that I followed the recipe exactly. The recipe made a bit more than 4 dozens. It could be due to the fact that I used a medium sized scoop. I will definitely be making these again. I prefer these over store bought.

This by far was one of my favorite recipes that I have prepared from this site. I followed the recipe almost exactly as written. Changes I made were I baked the meatballs as one of the reviewers noted and I added green onions and a bit of bread crumbs to the ground beef. ooh I also doubled the sauce as one reviewer said. It tastes so great over the rice. I would give this recipe more stars if I could!!

This was an excellent recipe. I did make some changes such as onion powder, celery flakes, frozen peas and carrot mix and I shredded chicken thighs after I boiled them. The biscuts really made the meal. 1 biscut required lots of the chicken mixture. The biscut mix made approximately 7 nice size biscuts. However the overall taste was excellent and everyone enjoyed it

I gave the receipe 5 stars because I am not a soup eater...however this soup has changed my mind. Although I did not follow the directions directly...it's the type of receipe that doesnt have to be. As many of the reviews said you will need some extra beef broth. I also added some Mrs. Dash & black pepper. I could not find celery seed but I had the fresh celery and celery flakes. Also, I had some left over ground beef already cooked so I omitted making the ground beef mixture on the stove, I just added everything to the crockpot set it to 10hrs and went to bed..I used frozen veggies vs can and they were not soggy but nice and crisp once the soup was complete.