bakinggoddess

I have made this recipe a few times and each time it comes out beautifully! I changed the amount of fajita seasoning because of the other reviews saying it was too salty. I also marinated the ribs like 24 hours. When I make the sauce to broil over the ribs I add more beer, brown sugar and garlic to the mix then boil till really reduced then I broil the ribs and slather it on like 5 times to get a really nice crunchy glaze on top! My boyfriend who swears he never had ribs before loved them!! Still talking about them!

Made this recipe twice first time with the chicken and the spinach second time with ground mild sausage! Was was way better with the sausage! Also I used half a cup more of broth because once you bake this in the oven the sauce gets way to thick. Freezes beautifully!

Made it to specifications was horrible to get out of the pan....my family didnt really care for these and which is a big deal because I bake alot and usually gobble up whatever I make.. will try these again but going to change it up

My husband wanted a fudgey chocolate cake for his birthday so i went in search of frosting found this, he loves it!!! only down fall if you want to frosting a double layer 9in cake triple the recipe to get enough. Otherwise its amazing :) and to those who are worried about the egg whites just let it sit on low flame for a few minutes stirring constantly with the sugar and chocolate and the egg will be cooked into the chocolate no problem at all. My husband is lactose intolerant and has sensitivity to eggs too and he had to no problems.

My coworkers love it!! I add pb chips to the brownie~~

haven't tasted yet but they look great and my house smells great even my puppies are drooling!! Doubled recipe used half butter half country crock turned out moist and thick! Been looking for the perfect chocolate chip cookie recipe and i think i found it..all the others fall flat!!