Miss V

I followed the instructions almost to a T. Except that my pork chops were frozen and all I had was garlic powder, also I had no poultry seasoning so I used the liquid stock from cans of chicken noodle soup. I started it all out in the crock pot on low for a bit since my chops were frozen, then I turned it to high the rest of the time and it only took about 3.5 hours total to cook. Once my fork went through, the meat just fell apart, NICE! And the olive oil gives this recipe a kick consistency that truly is the reason this recipe is so good.

This was good for the moment it was made. Overall I thought it was okay.

Not bad. Make sure the graham crackers are finely crushed thoroughly. I'm not a huge fan of semi-sweet chocolate and is probably the reason why I rated it 3 stars. I probably won't make this exact recipe again, if I do I'll change it up in some way.

This turned out good. If you look at my picture, the changes I would make is to not have it so thick. There was lots of sausage, but not enough gravy. Very good recipe though regardless!

I felt it was to cheesy and not enough chile and tomato. But my bf said it wasn't cheesy enough - go figure! I would probably add some milk to make it creamy, because once it set it was sticky. Otherwise this was good and got really good reviews from my family.