LaurenEileen

This is good. REALLY good with a few adjustments. I added a chopped green pepper to the onion and meat. Sprinkled shredded cheese over the top at the end ... mozz or parm. I love it with lots of parm :) Also, I used 3 cans of soup instead of 2 :)

If I could give this a 2 1/2 I would. SUPER BLAND. I added more cheddar to the noodles and lots of salt, and it was STILL bland. Not a winner, here.

We really liked this...my hubby called it "delicious" :) That being said, I made some changes. For the tomato/beef sauce, I used a pound of ground beef and 2 cans of tomatoes...adjusted the seasoning accordingly for this...making more allowed for a layer of the sauce, not just a sprinkling. delish.

This was pretty good, but really missing something. I think the dressing needs a little sweetness to it...maybe some honey wisked into it? We ended up using WAY more blue cheese than called for to add some more flavor. I would suggest doubling the blue cheese, wisking some honey into the dressing, and only using tart (maybe green) apples. We enjoyed this, but expected better.

So easy and so good! I made it with angel hair, and both the hubby and I thought it was delicious :)

We LOVED this! Delicious! I pre-baked the meatballs for 12 minutes before adding them to the soup. I used a large can of sliced carrots and also used both penne and the shells. SO good with Garlic Ciabatta bread. My husband and I enjoyed every bite! Will make again and again!