cmartire

Good recipe to build on. I didn't like that the video had different ingredients from the written version (I followed the video ingredients). Next time I will add some Italian seasoning (oregano, parsley, basil, garlic). I did use 1 can of tomato sauce and 1 can of fire roasted diced tomatoes instead of the recommend 1 can of sauce.

I followed what most reviewers suggested (using a chocolate pie crust) and it was a great idea! I also opted out with putting a layer of chocolate sauce on the bottom, and it was still delicous. This desert is very rich, so be careful with the size of your 1st slice. Also make sure you chill it for at least 4 hours, if you try and sneak a piece too early it does not taste the same as if you waited.

This is a great base quiche recipe. The mayo, milk, egg, and cheese ratio is perfect. I have made a variety of different quiches with this base (i.e. using: deli ham, cooked bacon, scallions, minced garlic, a can of small diced mushrooms drained, different mixed shredded cheese bags) and other fridge and pantry items in my home. I also added different dried and fresh herbs, depending on the flavor profile I wanted (i.e. chopped dill, Cajon seasoning, lemon pepper, Italian seasoning).

Love this recipe for a quick dinner on a busy day. I like to use either meatloaf mix or ground turkey, bother taste great. I use a teaspoon of Sambal as a substitue for the Asian chile pepper sauce.

Great recipe to hold onto specifically for cooking time and temp. Comes out moist and perfect every time. You can use any spice mixture. I like to the Mccormick spice blends personally.

Love this one-pot recipe for a busy weeknight! If you buy the onion, bell pepper and celery already diced, it takes 30 min from start to finish. Sometimes I add cooked chicken breast as another protein and texture.