My family loved this casserole. I've made it twice already with tomatoes from our garden and zucchinis our neighbor gave us. Really a nice flavor with the cheddar cheese.

This rice pilaf was very good. I made it with beef broth because I thought I had chicken broth it the cabinet and turned out it was beef. It was very tasty. I will make again using the chicken broth.

Thanks Chef John for another great recipe! This baby porchetta was delicious! Next time I would cut back the salt in the rub. It was a tad salty. And being wrapped in bacon added to the saltiness. Also followed suggestion from a reviewer and used the pre-cooked bacon. It came out perfect!

This zucchini cake is delicious! We loved it. Its a dense cake somewhat like a carrot cake. Very moist. And the cloves in the frosting really gave it a boost. I made the Basic Cream Cheese Frosting from this site. It is so much better than the canned frosting. Thanks for sharing a great recipe!

The corned beef was tender, but the potatoes and carrots were bitter from the stout. It was a very strong flavor in the vegetables. Probably will not use this recipe again. Sorry. Just not our taste.

This is a great recipe. I've made it numerous times. The flavor is delicious! It's a really good entree for a party. Do all the prep work ahead of time and put the skewers on the grill when the guests arrive. Cooks quickly. I usually serve with a side of rice and a garden or Caesar salad. i have used dried rosemary when I didn't have fresh and it was still good. Thanks for sharing Theresa.

Love the capers in this recipe! Never would have thought to put them in a tuna melt. The chili paste was very hot, so I left it out. But the sandwiches still tasted great. (Now, what to do with the jar of chili paste! Lol!) Can always count on Chef John for a new slant on recipes. Thanks!

This is a great recipe. I like that it goes together so quickly. Great for a weeknight meal, but fancy enough for company. We love the taste of capers, it combines beautifully with the sauce and chicken. The chicken came out tender and moist. Served with mashed potatoes and green beans. Thank you Sandra1980!

We loved this chicken! It comes out so moist and flavorful. I too am a Sweet Baby Ray's fan. So I used the Honey Barbeque Sauce. I doubled the recipe for company and it took a little longer to bake. Very simple to prepare, but definitely a dish to serve company. Thanks for sharing a great recipe Rach!

Delicious soup! The fresh tomato taste is wonderful. I love that there are only a few ingredients, preserves the garden fresh taste of the tomatoes. I don't have a food mill. I used my stick blender, but it did not blend the tomato skins very well. So next time I will peel the tomatoes first. Thank you Charlotte for sharing this great recipe!

These fries are very good. A bit labor intensive when you are cooking the rest of the meal. They came out crispy on the outside and tender on the inside. Don't omit the sugar step. I served them with grilled steak and glazed carrots. They took a little longer that the recipe said. But my slices may have been a bit thicker. Used Yukon Gold potatoes. thanks for sharing.

Nice flavor twist for asparagus. Very simple to do. We enjoyed.