ADFG71

Tastes good. I followed the recipe exactly. Perfect level of sweetness not too sweet at all. I will make this again.

I am not a huge fan of pumpkin but the picture of these muffins looked really good so I tried them. I was initially disappointed that the batter was not thick enough to allow for the cream cheese filling to be placed in the middle of the batter. The recipe definitely made more than 18 muffins. I was able to make 26 with left over cream cheese filling but not enough streusel topping. The flavor was good . I don't know if I would make these again but I'm glad I tried the recipe.

This recipe was good. I would not use as much kosher salt next time, I thought it was a little too salty for my taste. It makes enough for 3-4 people.

The casserole was ok. The recipe made enough that we have leftovers for one or two more meals. I would add more seasoning and maybe a little more cheese. I also used 2 bags of the Uncle Ben's microwave long grain rice which I think worked out well. I would make this again with some minor modifications.

This was my first attempt and making stew and it turned out really good. I followed the recipe minus the red wine and I used 1T salt vs. 2. I also added some Worcestershire sauce since I didn't use the red wine. It wasn't as thick as I expected but it turned out really good.

This cake turned out very good. I accidentally used baking powder instead of soda (which I added anyway once I saw what I had done). I also used lemon extract and butter flavor to the recipe. I added food coloring to the frosting to give it some color.