Nancy D'Olivo Graham

The best idea ever now why didn't I think of this mac and cheese then add the other ingredients im such a fan of the kraft Mac and cheese and this was the best receipe......EVER!!!

I subbed crushed Ritz crackers for the onions. That was the best part of this casserole. I found that the tuna was lost and the whole dish was very bland. I wound up discarding it because I could not bring myself to feed this to hubby. This is not something I would ever make again.

Cream of mushroom not chicken, when macaroni is done, put n a strainer.Crush up about 15 saltines, melt 2 Tablespoons butter, mix with saltines n a little bowl.Put rest of the stick of butter n same pan used to cook the macaroni. Turn heat up fairly high.Saute 2 chopped hot dogs and 2 or 3 chopped small button mushrooms.Add 1 cup milk, and 4 slices kraft american cheese. Add cheese packet.Add 1/4 cup peas.Add 1 can mushroom soup.Add 1 drained can tuna.Non stick Spray 8x10 or so baking dish.Pour in mixture until approx 3/4 full.Sprinkle crushed butter crackers on top.Bake 375 for 30-45 min.Only way to do it.

Family loved it. I doubled the recipe and used one can of peas and one can of corn. Ended up with a small casserole dish to put in the freezer for later!

Been making this for over four decades. I don't do anything on the stove top. I put the soup, milk, tuna & add frozen mixed vegetables in a casserole dish. Cook the macaroni, mix with the cheese, toss it in the casserole dish, mix it all together & put in the oven at same temp. Easy, fairly healthy meal. I usually serve a salad & bread with it.