Jodi Christiansen Herman

Amazing! This is one of the best recipes i’ve made for a cake. We had just returned from Maine with fresh blueberries so I did increase the amount to nearly 2 cups. I did reduce sugar and butter a touch. Came out beautifully and did not collapse. I let it sit until 100% cool so that probably helped with keeping it’s shape. I have frozen blueberries from Maine and will be among several more times.

This is my new favorite recipe. I've made it 3x- once as written, once without the cocoa and with chocolate chips and once I just used the base measurements and substituted bananas and walnuts. I was really looking for a recipe that used whole wheat flour and no oil. This recipe provides a great base for any combo of veggies( carrot, zucchini) and chips or nuts. Tastes great and moist without the oil.

Loved this. Have made it twice now -- great side dish to bring to a get together. I omit the squash bcs not my favorite and jst add more sweet potato.

Best butterscotch pudding. Very, very sweet. Tastes just as good warm. Used 1 percent milk and was still great.