mms09

Clear and concise recipe that is easy to follow. They taste great and can be reheated easily.The only thing I would ask of the author is suggestions for how to have this as a meal. What would it normally be served with other than the Balkan style yoghurt that is already suggested? Is it normally a standalone snack?

My exchange student from Serbia enjoyed it very much! Added a small container of feta for added flavor and texture. Also cheated a little bit and used shredded hashbrowns. Will be adding drained cottage cheese tonight for a punch of additional protein. Thank you!

tried it for the first time with some friends from Montenegro. They loved it. The onion amount was not enough, I used an onion with a diameter of 2 1/2 inches. I would go with a larger one next time. Made some baklava for dessert with the extra filo dough... also great !