JWo

I've made this several times and love how easy it is to end up with a GREAT taste! We like a super-smooth appleasauce, so I use my immersion blender right in the pot. Sugar can be adjusted according to taste/type of apples; can add cinnamon or red hots or as written: all are winners!

Yummy, yummy comfort food. Made this tonight and am looking forward to a repeat! ABSOLUTELY GREAT as is, and should be a fantastic foundation for other "versions": with ham, or kick it up with cayenne pepper, chives, bacon...whatever. Yummy, yummy....warm and cheesy in the tummy!

Delicious! I fixed these as part of a BIG dinner; there were leftovers. The next day, cooked some cubed chicken breasts, yukon gold potatoes, carrots and a little parsley in chicken broth, added in the leftover onions and sauce and YUMMMY again as a super soup!

Local store had large bag of turnip greens on sale for 49 cents. Had never eaten or cooked greens before. Used bacon (didn't have ham on hand) and turned out GREAT! Big hit with whole family. Will definitely watch for that sale again!!!!

This was a huge hit - a colorful change of pace from the usual salads! Added a bit of cumin.

A big hit! The guys in the house were scrapping the bowl in record time! The only alteration I made was adding some fresh chopped cilantro. They aren't big "bean salad" fans, so I told them it was dip and served it with chips. Fantastic - I'll be making this again soon, but will have to double the recipe.