mimilulu

Loveeeee this! I omitted the salt per other reviews and cut the heat in half for our tastes. Unique and delicious!

Made it with leftover Asian salmon! Great success! Also added pickled onions and sweat/spicy sriracha to the sandwich. So good!

If you love Asian flavors, you’ll love this tuna salad! I didn’t have any cranberries so I substituted those for mandarin oranges and I left out the salt and just used light soy sauce. I ended up making power bowls with mine on top of sesame kale and quinoa, then I drizzled some Sriracha over the top and ate it with some avocado slices. Absolutely delicious!

Amazing, but a wee bit salty. I’ll omit salt next time!

Delicious, it was a hit even with picky family member. I was looking for different tuna recipe, a new take on the traditional, and I’m so glad I chose this one. I adjusted the recipe to 2 portions but I’m not sure it worked OK because I ended up with one portion. Next time I will put a little more of everything per tuna can.

This recipe is Incredible. I have made it several times, I only made one small change as I did not have chile paste (Not sure what chile it is, but I live in Mexico, and the first time I made it I used I small canned Chipotle peper, cut up very fine, with a bit of the paste it is in, and it was delicious, so I make that substitution. I also have used the same sauce for other saldas. The combination is just really really tasty.