birdseed

Second time making this. I love it. i plan on making this once a week till we get tired of it. i brine the chicken overnight using the "savory brine" recipe so I skip the salt in the rub. I'm giving this recipe 4 stars because 1/8 teaspoon measurements for a whole chicken really bugged me. i rounded the spices to 1/4 teaspoons or whole teaspoons. I don't like how i have to mess up my grinder and blender just to get a chicken in the oven but it is worth it. The first time we cooked it for longer on a lower heat and that was delicious. I might try this rub with boneless chicken breasts.

I'm not a huge fan of greens but I'm trying to eat healthier. This recipe helped me cook them but adding Thai Garlic Chili sauce as a condiment made this seriously good. I'm happily chowing down.