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Dawn Forlini reviewed birdseed’s Minnesota Real Wild Rice Stuffing Recipe. 02/06/2021
I loved this recipe. It’s smart doing it in a slow cooker so it doesn’t dry out. I used celery, onion, mushrooms and pecans instead of cranberries.... it was so good! We will make it again.
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Dawn Forlini reviewed CHRISTYJ’s Baked Salmon Fillets Dijon Recipe. 03/02/2019
This was a hit with my family. I liked the idea of finishing it under broil. Will make it again.
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