barb57 99 Reviews 1 Collection Links recent activity barb57 submitted a recipe for Baked Scrod. 09/08/2021 Baked Scrod barb57 submitted a recipe for Breezie Smoothie. 09/08/2021 Breezie Smoothie barb57 submitted a recipe for Simple and Savory Pork Roast. 09/08/2021 Simple and Savory Pork Roast barb57 reviewed Terri Clark’s Terri's Sloppy Joes Recipe. 09/18/2014 too sweet and I even left the sugar out!! Helpful (0) barb57 reviewed HIPPS’s Di's Delicious Deluxe Deviled Eggs. 11/24/2013 Mine didn't have enough of a kick and I missed the dijon mustard. Helpful (0) barb57 reviewed Debbie Wright’s Fabulous Beef Tenderloin. 05/23/2013 i may have had a bad cut of tenderloin roast because this was very chewy. I followed the directions exactly. Helpful (0) Ratings & Reviews 97 see all Potato and Pork Bake 01/06/2016 The potatoes were hard. The pork was tough and had no color. Will not make again. Helpful (0) Tommy's Ham Casserole 12/09/2015 Enjoyed it....I added a can of cream of chicken soup too and doubled the cheese.....perfect Helpful (0) Old World Escarole and Beans 10/05/2015 My son declared it "restaurant quality". I omitted bacon (didn't have any on hand)...used 1T bacon fat with the oil. Used 32 oz boxed chicken broth, extra large head of escarole torn into bite sized pieces, added red pepper flakes while sautéing garlic in the oil to bring out more flavor, added 1/4 cup soup pasta at the end and cooked 15 minutes longer. Added 1 pkg. bacon bits and cooked 2 more minutes. Delicioso! Helpful (0) Slow Cooker Beef Stew 04/07/2015 I would have given this 5 stars as the taste was delicious and the sauce it created was the perfect consistency. The meat nearly disintegrated, but may have been my fault as the pieces were small and I perhaps cooked it too long. Helpful (0) Tender Onion Baked Chicken 03/30/2015 Great dish for the crockpot....EASY and TASTY Helpful (1) Eggplant Parmesan 03/30/2015 OMG....over the top delish! Don't bother salting the eggplant as some have suggested and save yourself an unnecessary step.I followed the recipe exactly, used jarred marinara sauce and everything was perfect. Cooked exactly as stated. Some reviewers complained of soggy eggplant. If you don't salt it and use the sauce very sparingly you will have perfect eggplant. I did remove the skins as i have an aversion to them...otherwise followed it EXACTLY...sprinkled a little chopped fresh parsley in bottom of dish and on top. Did not layer all over the dish, just made individual stacks which I think prevents soggy cooking too. Helpful (2) recipe collections 1 All Saved Recipes 99 Recipes