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All Day Spaghetti Sauce

This is a sauce I make on football game days. Start it early and let it simmer all day to the consistency you like. It makes the house smell wonderful!

By MeggieSuzel

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Recipe Summary

cook:

6 mins

prep:

30 mins

total:

36 mins

Servings:

12

Yield:

7 cups

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Ingredients

Ingredient Checklist

1 28 oz. can tomato sauce
1 28 oz. can tomato puree
1/2 medium onion, minced
2 medium garlic cloves minced
2 TBSP olive oil
1/2 tsp salt
1/2 tsp pepper
3 TBSP brown sugar
1 tsp oregano
1 tsp parsley
1 or 2 bay leaves
1/2 tsp basil
1/2 tsp chives
1/4 cup parmesan cheese

Directions

Instructions Checklist

Step 1

Mince onion and garlic and saute in the olive oil in a large sauce pan till onions are translucent.

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Step 2

Add tomato sauce, puree and 2 cans of water.
Step 3

Simmer on low heat for one hour.
Step 4
Add salt, pepper, brown sugar, oregano, parsley, bay leaves, basil and chives.
Step 5
Simmer all day, instructing everyone in the house to stir when they pass through the kitchen. This will reduce the sauce and make it thicker.
Step 6
One half hour prior to serving stir in the parmesan cheese.
Step 7
Serve over favorite pasta with meatballs and garlic bread.

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