Erin Tagle 29 Reviews Edit Profile Display Name* 0/15 characters Tagline 0/500 characters Facebook 0/50 characters Instagram 0/30 characters Pinterest 0/30 characters Tumblr 0/32 characters X 0/15 characters Cancel Save Changes Links recent activity see all Allrecipes Member marked Erin Tagle’s Homemade Vanilla review helpful. 02/16/2022 Erin Tagle reviewed M Hammond’s Cheddar and Olive Balls. 06/10/2011 This has been in my family forever. It's a MUST for cocktail parties. People devour them! I add a splash of Tobasco and Worchestire to it though. Helpful (0) Erin Tagle reviewed Rosie De Coito’s Impossible Coconut Pie. 03/08/2011 I made this as the recipe stated. It was just ok when served warm. BUT it was AMAZING when served chilled the next day! Helpful (0) Erin Tagle reviewed B Mason’s Classic Alfredo Sauce. 03/06/2011 OhMyGawd. If I could, I'd rate this 1,000 starts. It's absolutely amazing. I did add garlic and used only Parmesean cheese {no Romano}. I wanted to drink this sauce straight! LOL Helpful (0) Erin Tagle reviewed CookinBug’s 'So This Is What Heaven Tastes Like!' Cream Cheese Bars. 02/10/2011 I originally rev'd this as 4 star BUT I'm now changing it to 5. I have made them several times and with a few changes, they are BEYOND DELICIOUS. 1. use BUTTER and NOT MARGARINE! 2. use 2c of four and NOT three 3. make sure your ingredients (eggs, butter, cr cheese) are room temp 4. make sure you don't over-cook them. 25-30 min is plenty of time and they should only be a tad brown around the edges. If you cook longer, they will be dry and NOT fabulous. Trust me. My girlfriends devoured them the other night. :) Helpful (0) Erin Tagle reviewed Sara’s Eggnog Blend. 12/18/2010 ABSOLUTELY AMAZING! I made this a couple of years ago, and will be making it again this CHristmas since I'm not pregnant this year! A few things: no need to add ice cream, with all that heavy cream and sugar that'd be a waste. Also, you can use just dark rum and brandy - no scotch. THat's what I do and it's popular at my house. It won't last long! Double the recipe! Helpful (0) Ratings & Reviews 29 see all Cheddar and Olive Balls 06/10/2011 This has been in my family forever. It's a MUST for cocktail parties. People devour them! I add a splash of Tobasco and Worchestire to it though. Helpful (8) Impossible Coconut Pie 03/08/2011 I made this as the recipe stated. It was just ok when served warm. BUT it was AMAZING when served chilled the next day! Helpful (2) Classic Alfredo Sauce 03/06/2011 OhMyGawd. If I could, I'd rate this 1,000 starts. It's absolutely amazing. I did add garlic and used only Parmesean cheese {no Romano}. I wanted to drink this sauce straight! LOL Helpful (3) 'So This Is What Heaven Tastes Like!' Cream Cheese Bars 02/10/2011 I originally rev'd this as 4 star BUT I'm now changing it to 5. I have made them several times and with a few changes, they are BEYOND DELICIOUS. 1. use BUTTER and NOT MARGARINE! 2. use 2c of four and NOT three 3. make sure your ingredients (eggs, butter, cr cheese) are room temp 4. make sure you don't over-cook them. 25-30 min is plenty of time and they should only be a tad brown around the edges. If you cook longer, they will be dry and NOT fabulous. Trust me. My girlfriends devoured them the other night. :) Helpful (2) Eggnog Blend 12/18/2010 ABSOLUTELY AMAZING! I made this a couple of years ago, and will be making it again this CHristmas since I'm not pregnant this year! A few things: no need to add ice cream, with all that heavy cream and sugar that'd be a waste. Also, you can use just dark rum and brandy - no scotch. THat's what I do and it's popular at my house. It won't last long! Double the recipe! Helpful (3) Grandma's Coconut Pies 11/26/2010 AMAZING! I made the recipe as it states, except I made a homemade crust from graham crackers and macadamia nuts. It was a HIT! Helpful (3)