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Chipped Beef Ball

My mother's recipe we have at nearly every family gathering. A hit at parties too. Serve with assorted crackers. Use skim milk, low fat cream cheese and low sodium worcestershire sauce to reduce the calories and sodium.

By Lucky Noodles

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Recipe Summary

prep:

10 mins

total:

2 mins

Servings:

8

Yield:

1 ball or loaf

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Ingredients

Ingredient Checklist

1 8-oz package cream cheese, softened
2 Tablespoons milk
1 Tablespoon finely diced onion
dash garlic salt
dash salt
dash pepper
1/2 teaspoon worcestershire sauce
1 3-oz package finely sliced chipped beef (like Budding brand), shredded
1/2 cup finely chopped pecans, optional

Directions

Instructions Checklist

Step 1

Mix all ingredients, except the nuts, in a bowl. Shape into a ball or loaf as desired. Roll in pecans to cover. Chill until firm, about 2 hours.

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