FatDogLane

My family loved this technique and I was very happy with country style pork ribs, which I never am! They always seem dry when baked. These were extremely easy, tender and moist! :) I seasoned the ribs, then seared them in a hot pan in EVOO. After searing, I sautéed garlic in the pan juices then added BBQ sauce, a lil ketchup and, Worcestershire. Returned the ribs to the sauce, added the onions and simmered till tender, about 1.5 hours. I like this much better than crockpot cooking, which always seems to make the meat grainy. Thanks, this will b a weekly dinner for us!!

This was ahhhmazing!!! I couldn't decide between this one or the Flaming Turtle recipe from The Melting Pot so I mixed the recipes together. I did this one first, except I probably doubled the coffee granuals and skipped the water and sugar, just heated a bit of the cream in the microwave and disolved the coffee in there. Then I added about a 1/2 a cup of caramel ice cream topping and a cup of toasted pecans. In fairness to this recipe, I tasted it before I tweaked and it was perfect. I just wanted caramel and pecans!! We were fishing and fighting for the pecans and the caramel gives a great texture that coats dippers well. I'd serve this to guests either way in a heartbeat, I loved the coffee kick! Thanks! :)

Ive made this several times and my family adores it! We love sweet crepes on weekend mornings but they are sooooo time consuming and messy, these give that "custardy" texture of the crepes without all of the work! Yay! I add 1 tsp vanilla and I think its important. 400* is best and it only serves my family of 5. I also tried to increase the puff by adding baking powder and it actually makes it puff less. This recipe is perfect as is! Thank you!

I've been making chips like this for years and people ALWAYS rave about them! My husband calls them "stupid good" lol My tried and true tricks are... 1. Canola oil (vs. veg oil) makes them much crispier. 2. use a cast iron skillet if you can, about 1" of oil 3. Your oil must be very hot or they will be greasy, and you must cook them long enough or they will have chewy spots. I would recommend only turning them once, otherwise the oil will repeatedly saturate. Just put them in the oil and don't mess with them until they're nice and brown, then flip and wait patiently again. 4. Use kosher salt!!!! A sprinkle after every batch, while they're still hot. Then, if you have leftovers, pop them in a 400* oven for 5-8 min and they will crisp right back up again! (which also works great for bagged chips too) GREAT technique, more time consuming that opening a bag but well worth the comments! :)

This stuff is AMAZING!! I cannot stop eating it, wth a spoon! with fruit! with graham crackers! Unbelievable!! I brought it to a get together and everyone was asking for the recipe. I only had light sour cream and 2% milk, but used regular, full fat peanut butter and french vanilla pudding. I don't like fruit dips that have orange flavors or marshmallow creme...cool whip was boring and chocolate was too messy to put out where kids would make a horrible mess. This was the perfect answer and I can't wait to make it again!! The texture was awesome, it also holds up and was just as good the next day! Thanks!

This one always makes EVERYone happy! :) I add a tsp of liquid smoke, 1/2 c. bbq sauce and a tbsp of apple cider vinegar for a little zing. Then I mix a little mayo, garlic salt & parmesan cheese & spread it onto the buns. Add jack cheese to one side & broil until bubbley, then top with sloppy joe. A favorite in our house for sure! I'll never by Manwich again!! Thanks! :)