JULIEKID

This did not work out well at all. The cheese did not maintain its shape when I went to fry it, and I was left with a big, oily cheese pile. I've fried paneer before, and it was nothing like this.

This turned out tasty, but just a couple of problems: 1. After years of making risotto, I know that rice does not "puff" due to frying--liquid is required to make rice puff. So your rice is not going to puff in step 1. 2. This required as much as 2x as much liquid as specified in order to get the rice cooked past "al dente". I was trying to make it for a dinner party and had to keep adding liquid. Kinda stressful. Everybody liked it, though.

Awesome smoothie. My yogurt comes in 6-ounce containers, so that's how much I used. I also added a handful of oats and some flaxseed. Delicious. Next time, I may try vanilla yogurt since that's what's in the fridge. Definitely a go-to smoothie recipe.

Fantastic recipe. The cupcakes turned out just right. They had a consistency very similar to Hostess cupcakes, but with no nasty chemical aftertaste! Everyone loved them.

This was delicious. A little too spicy. I would recommend either the chile pepper OR the pepper garlic sauce, not both. Like others, I did not blend the soup, but that might be worth trying in the future. I skipped the saffron and added the juice of half of a lime since I thought it was missing a little something.

I'm not a huge oatmeal fan, but this is definitely the way I will be preparing oatmeal for the foreseeable future. Delicious. Add a little bit of dried fruit or some nuts for some variety.