CookingLikeCrazy

I've made this a million times and everyone loves it. I mix the sour cream and the ziti noodles (and I have to admit that I'm a bit heavy-handed with the sour cream so it is definitely not dry!). I've also started doing half ground beef, half italian sausage. Add some fresh basil on top and it is just divine. Seriously, people rave about it and I'm known for this baked ziti.

These were okay but very sweet (and I LOVE sweet stuff but it was too much for me). Tasted like cake.

I doubled the sauce (as recommended) and went heavy on the ginger root and garlic to ensure a good strong flavor. Used better beef than called for based on prior reviews. Wish I could give it 4.5 stars because it was really good but not the best I've ever had.

YUM! This was my 3rd Blueberry Muffin recipe this week and was by far the best. So delicious. I used frozen blueberries (thawed) and they turned out fine. I added vanilla and just a tiny bit of Cinnamon Sugar on the top of each muffin before cooking. Will definitely make over and over again. Even the dough was divine (I know you aren't supposed to eat it because of the raw eggs but I couldn't resist!).

I've made this for my husband's birthday 2 years in a row and he just can't get enough of it. So delicious and easy. I made it in a 9x13 pan and used the mini chocolate chips. You just can't go wrong with this recipe.

So easy and delicious. I can't believe how many people asked me how to make it. I threw in a bunch of frozen raspberries to make it look prettier in the punch bowl.