Big C's Southwest Salad

Ingredients

Ingredient Checklist

• 8 oz Brick of Jalapeno Monterey Jack Cheese
• 1 can (15 oz) garbanzo beans
• 1 can (15 oz) black beans
• 1 can (15 oz) red kidney beans, rinsed and drained
• 1 cup cherry tomatoes, halved
• 1 red or yellow sweet bell pepper, chopped
• 1 bunch green onions, sliced (about 1 cup)
• 1/4 cup chopped cilantro
• 2 cloves garlic, minced
• 3/4 cup Italian dressing
• 1/4 cup fresh lime juice
• 1 tablespoon chili powder

Directions

Instructions Checklist

• Step 1

  Cut cheese in small chunks. Combine with remaining ingredients in a quart bowl. Refrigerate 2 hours or more (up to 2 days). Keep chilled until serving time.

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