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Taters and Sausage Pie

This is a quick and easy dish, and you don't have to stand at the stove stirring.

By Randy Warren

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Recipe Summary

cook:

1 min

prep:

10 mins

total:

1 min

Servings:

2

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Ingredients

Ingredient Checklist

1 smoked sausage, cut into 1/2" slices
6 to 7 medium sized potatoes, sliced thinly
3 or 4 mushrooms, sliced thinly
3 cloves of garlic, sliced thinly
3 green onions, sliced thinly
1/4 cup of cream
1 cup of shredded cheese, you pick
Seasonings of your choice.
I used salt, pepper, and some adobo seasonings.

Directions

Instructions Checklist

Step 1

In a 9" pie pan, make a layer of each item.

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Step 2

Top each layer with some of the cheese.
Step 3

On the final layer, top with the remaining cheese.
Step 4
Pour the cream over the prepped dish.
Step 5
Add your seasonings
Step 6
Cover with foil.
Step 7
Punch 1 or 2 holes for steam release.
Step 8
Bake at 375 degrees for 1 hour.
Step 9
Remove the foil during the last 5 minutes of cooking.
Step 10
Remove from oven and let it sit for about 5 minutes.
Step 11
Goes great with a salad and some crusty bread.

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