Randy Warren

A little dry, a little too chewy. OK though, for a quick snack...

This recipe varies like spaghetti sauce. A bunch of different ingredients, but the overall recipe is correct. I come from a Cuban family background. My grandmother's recipe calls for capers, cilantro, cumin, coriander, and how's this for an odd ingredient, ketchup. The thing is my grandmothers recipe is amazing, but she doesn't really measure anything. And of course when I make it, it doesn't taste like hers. Gives me a reason to visit her more often though, and then take a peek over her shoulder while she's putting a pinch of this and a pinch of that.

I made this recipe, but found it a bit confusing. After making the recipe, I found that you really couldn't make the actual biscuits, until you added some kind of liquid to the recipe's base ingredients. I used milk, and they turned out pretty good, but they were very crumbly. I also wasn't sure as to how long to bake them, or what temperature to set my oven at. I set mine at 375 degrees, and ended up with about ten minutes cooking time. Overall, I liked the taste, but if I make them again, I will definitely have to make some adjustments...

I couldn't cook these things fast enough. Everybody was eating them as soon as they were done. I had to make another batch, to satisfy my hungry horde...