Suzanne Myers

This recipe is delicious. I've made it a few times and have problems with the topping being soft. Lick your fingers soft. Yum. I made this again yesterday and added a little less than a tablespoon of cornstarch to the topping when mixing it up. I mixed the cornstarch with a little bit of water so it was not lumpy before I added it to the batter. Great! it came out beautiful to look at, same great taste, and more firm. Everyone loves this! Also, after it is cooled, and before I cut it, I place the bars in the fridge for and hour or so to make cutting it easier.

I have always liked Caesar salad and longed to make it. Purchased dressings are not so good. I made this for a party we were having. Everyone loved it! Including me. The dressing came out really thick so I had to mix it in well but it clung to the lettuce leaves, croutons are a winner. I topped it with shaved parmesan for that extra punch and visual appeal. This recipe is going into my 3 ring binder where I keep all of my favorite recipes.