Used glass round pan. Decrease temp by 25 and increased time by 20 minutes

This is the exact same recipe from my Hershey's cookbook but they call it "the best brownies" They are good!

So easy and delicious! I honestly think this is the best brownie recipe I've tried. I followed the recipe to a T and didn't add any nuts.

I don’t bake with seed oil. I always use butter and it takes this brownie to the next level.

I made theses in a 9x9 tray and it was very thin I couldn’t even check with cake tester. The bottom was extremely burnt. Might try again doubling the mixture.

This is an amazing recipe that my mother has been making for years, and it's a huge favourite in our family. I have been unable to find anyone who doesn't like it.

Every single time! 5*

Wow wow wow! This recipe was so simple, it took me 5 min to make it and it came out delicious. Thank you so much!

Excellent! Everyone loved it. I did one substitution only, I swapped the walnuts for roasted hazelnuts. I also sprinkled some mini chocolate chips on top. The result was amazing!

I made this recipe and it was a little to cake-consistency for me, they still were good but wanted them to be more gooey, may just be a preference. But overall very easy to make and quick cook time too!