TaniaDudina 16 Reviews 2 Collections Links recent activity see all Kathy reviewed TaniaDudina’s Oven-Roasted Broccoli in Foil Recipe. 03/16/2023 I made it exactly as directed. It was very easy. It was just basic in flavor/taste. It was worth making one time-but I won't be making it again.Thank you for the recipe! Helpful (1) Rob reviewed TaniaDudina’s Oven-Roasted Broccoli in Foil Recipe. 03/18/2022 Nice easy prep dish added a shake of balsamic vinegar and some garlic powder. Thanks for sharing Helpful (1) TaniaDudina submitted a recipe for Over-Roasted Broccoli (in foil). 09/08/2021 Over-Roasted Broccoli (in foil) Kaceygee reviewed TaniaDudina’s Oven-Roasted Broccoli in Foil Recipe. 03/29/2021 Did this in the AF. Mixed broccoli with olive oil, garlic salt, and Parmesan. Might be better with a little less salt. 360 degrees for about 7 minutes. Helpful (1) Dorothy Conner reviewed TaniaDudina’s Oven-Roasted Broccoli in Foil Recipe. 03/25/2021 This was really good did it with broccoli and cauliflower together. Minced garlic red pepper pine nuts a parmesan cheese. Helpful (1) candy reviewed TaniaDudina’s Oven-Roasted Broccoli in Foil Recipe. 05/28/2020 Liked the "no dishes to wash" prep. I added some roughly chopped baby bella mushrooms and skimped on the salt. Helpful (0) Ratings & Reviews 16 see all Oven-Roasted Broccoli in Foil 10/25/2013 Helpful (0) Sugar Cookie Icing 10/30/2012 Can't believe how simple and yummy this frosting is! Thank you! Helpful (0) No Roll Sugar Cookies 10/30/2012 Hooray! I finally found THE recipe I needed. My husband was obsessed with a cookie that was discontinued, so I decided to try to recreate the recipe. I have no baking experience, but after trying a new batch every day for a week and with the help of this recipe, I finally got the right flavor and, most importantly, texture. These cookies really do melt in your mouth. They have a fine, soft crumb and are not chewy, crispy, crumbly, or heavy. They are also great after spending the night in the fridge. I changed the recipe just a tiny bit: I used butter only (no shortening), doubled the confectioners' sugar, and used baking powder instead of baking soda and cream of tartar. I found that keeping the butter and egg at room temperature made a big difference in the cookie's texture (it made it lighter). Apparently it's also important not to over-mix the flour, so as soon as I got the batter to the right consistency (soft but not sticking to my fingers), I formed the cookies using sugar on my work surface - not flour. I did not refrigerate the batter. I took the cookies out of the oven after 8 minutes - BEFORE they started to brown at the edges. Hubby is very happy, and I am feeling very empowered. Thank you for the wonderful recipe! I can't believe what a huge difference a few small ingredient changes can make. Helpful (2) Mock Chicken 11/30/2008 My boyfriend is now officially converted to tofu thanks to this preparation method. Thanks! Helpful (2) Grilled Veggie-Portobello Mushroom Burgers 11/03/2008 Wow wow wow. This was amazing! We didn't have bread of any kind so we just ate them breadless. Used goat cheese instead of bleu. Used broiler instead of grill. Added some fresh red bell pepper for some crunch and zest. The flavors and textures were... just wow. One of the best meals I've had in months. Helpful (18) Easy Vegetable Pot Pie 09/18/2008 I used fresh veggies, and it turned out great. Helpful (4) recipe collections 2 All Saved Recipes 34 Recipes NEW! 10 Recipes