Amber

My family felt it tasted like regular pot roast, not taco meat, and DEFINITELY not Korean.

These are very easy to make. They remind me of old fashioned spritz cookies with jam/preserves instead of sprinkles. I like that the cookie is slightly plain, it lets the fruit filling shine.

This is a great recipe to use up some cherry tomatoes and the crust was very tasty. I would use 1/4 less cheese next time.

Our family gave this mixed reviews. Grandad and one kid loved this, myself and one kid hated this. The only way I can describe it is to say, it tasted the way coco-butter / suntan lotion smells. Maybe, I just don't like that much coconut milk, however I do love coconut.

This has to be one of the best recipes I have made in ages. I cooked the sausage & mixed eggs with measured items the night before. All I had to do in the morning was make some quick biscuits(didn't have and pop tube) and assemble. I got so many compliments. Thank you very much for a quick and easy new take on a classic.

Made recipe exactly as written, no changes or substitutions. The flavors of onion and cream cheese were the main notes. Great recipe but not what I was aiming for. I wanted that slightly sweet Rangoon like you get as an appetizer with takeout. Thank you Chef John for another wonderful cooking experiment.