Jennifer Botts Redleaf

My family was having a breakfast-for-dinner night and I made delicious crepes. They turn out really well if you know how to do it right. I added 1 1/2 tablespoons of sugar just to add a little sweetness. ?? My favorite way to top it is filling it with Nutella, rolling it up, pouring maple syrup on, whipped cream, and for the sublime finishing touch, sliced strawberries and raspberries sprinkled with sugar. These are PROFESSIONAL crepes! They could be in the restaurant downtown Colorado Springs, Paris Crepes! DELISH! Good job Erin! Love these!

This crepe batter was a good texture but hard to flip without ripping. It takes a long time to cook and rips every time you touch it. I’m giving Siri 4 stars cuz it was quite delicious but not as good as my favorite crepe chef on All Recipes: Erin Nesbit. That recipe is 5 stars for its excellent texture, flipping, and eating. YUM!!!!! Sorry Siri

I made this special breakfast today. My whole family loved it, including me. It was quite delish! Super easy to make, flip, and, of course, EAT! SO YUMMY!!!!!