Lydia La Mar

I substituted the mint for cilantro since I’m not very fond of mint. Still tastes just as fresh with a nice kick of flavor. It’s my first time every making/eating this before and i will definitely be making this again!

These were really good! I didn’t measure out the Italian croutons I crushed or the Parmesan cheese, but it still turned out great. Instead of sprinkling the bread crumb mixture I tossed the cauliflower in them. It didn’t full coat them or stay on completely so when putting them on the baking sheet I had to use a fork to scoop and spread it back onto the cauliflower. Next time I’ll try sprinkling the mixture instead. Definitely a great snack and didn’t even need the dipping sauce to make the dish good.