Allrecipes Member

These are my go to apple dessert. I use to make apple pies when we lived in Pennsylvania and I could get the Jonagold and Braeburn apples. We moved to Florida 20 years ago and I can’t get the apples we loved, so I make this recipe. My husband loves them so much he never asks for apple pies anymore. The only thing I added was I sprinkle cinnamon and sugar on the inside of the crescent roll before I roll the apple inside. It elevates the taste of the plain crescent roll. I use the original flavor crescent rolls because I have a son with a dairy allergy. Then I use his plant based butter and they are absolutely amazing. Everyone raves about them and wants the recipe after they have had them.

I liked the idea, but cooking it in the oven made it become sticky like a candy apple. It stuck to my teeth and I didn't enjoy eating the flavorful Kielbasa because I was picking sticky brown sugar off of my teeth.

I just made these brownies. They are the bomb. I followed the recipes ingredients, but mixed them differently. I creamed the peanut butter and butter until creamy. Then added the sugars and continued to cream another 3 to 4 minutes. Then added the eggs and vanilla extract. Once all mixed, I removed from the mixer and stirred in the flour, baking powder and salt. Once it was combined, I added a cup of chocolate chips. I used a 9 x 9 bake pan and baked for 30 minutes. I let them cool in the pan for 10 minutes. Then cut and cool on a wire rack. My husband and boys loved them. They thought they tasted just like my peanut butter Christmas cookies.. Now they can have the taste all year long without waiting for Christmas. Awesome recipe. I don't feel they were like a cake. They were dense like a brownie. Perfect.