Bekkah 1 Recipe 18 Reviews 6 Collections Links recent activity see all Jacqualin reviewed Bekkah’s Scallop, Leek, and Mushroom Chowder Recipe. 02/08/2022 Loved it,I subbed fat free 1/2and1/2 for the cream tolighten it up. Helpful (0) plates4u reviewed Bekkah’s Scallop, Leek, and Mushroom Chowder Recipe. 10/28/2021 I made this soup pretty much as is. I would next time either add less ginger or replace the ginger for nutmeg. I did not use the cayenne, because of intolerance to hot spices. I also used baby bellas and it worked just fine. I changed the procedure a little bit though. I cooked all the veggies but the potatoes. Then, removed them from the pot and added a bit of the butter and sauteed the potatoes. Removed them and proceeded with the rest of the recipe adding the potatoes after the liquid was added. Followed the rest of the recipe and added the scallops as per the recipe. I made sure my scallops were actually cooked. Not chewy but with a tiny bit of consistency. I also removed the foamy top as it boiled. Still, it is a warming very restaurant level soup. I will make it again. Helpful (0) McEmmy reviewed Bekkah’s Scallop, Leek, and Mushroom Chowder Recipe. 05/04/2021 This was nice, but not quite what I was expecting. I didn’t expect chunks of veggies in it. I’ll probably make this again when I have potato, leek and mushrooms to use up, but I will probably blitz it with a stick blender before adding the scallops in. I liked the taste, so would keep the seasonings as is. Helpful (0) Jenny Beatch reviewed Bekkah’s Scallop, Leek, and Mushroom Chowder Recipe. 12/07/2020 Made this last week and it was absolutely fantastic! So good I'm back on here to get the recipe again. Unfortunately I didn't have sherry so I substituted it for Dry Vermouth. Helpful (0) Digital_Nebula reviewed Bekkah’s Scallop, Leek, and Mushroom Chowder Recipe. 02/15/2019 Helpful (0) tammy reviewed Bekkah’s Scallop, Leek, and Mushroom Chowder Recipe. 02/05/2019 i followed the recipe but made small changes i used 1/2 and 1/2 which made it creamier and i used a 1/2 cup of dry sake sherry and used 2 lb of sea scallops unchopped i did double the recipe and it worked perfect served in our restaurant on a friday and it sold out in an hour and a half Helpful (0) Personal Recipes 1 Tropical Granola Ratings & Reviews 18 see all Excellent and Healthy Cornbread 12/08/2010 I had a craving for cornbread but didn't have any milk. I found this recipe. I only had vanilla yogurt, so I used that and omitted the sugar because I was worried it would be too sweet. It wasn't sweet at all. I'll definitely make this again, but I'll keep the sugar in! The texture is great. It is also great straight out of the oven with butter (which makes it less healthy, but too bad!) Helpful (7) Acorn Squash Soup 01/16/2010 I vegetarianized this without reading any other reviews, so sorry if I repeat things! Instead of chicken stock, I used vegetable stock. Instead of bouillon, I used 2 cloves of garlic, chili powder, and a dash of sherry. I also used quite a bit more curry, probably 2tsp, and quite a bit of salt, pepper and cayenne. I also didn't blend it, mostly out of laziness, but I also like my soups chunky! The soup was AMAZING. This is the first time I have ever made soup other than stock and oh my goodness, I will DEFINITELY be making it again!! I love that it is made with evaporated milk instead of cream so there isn't much fat. Helpful (3) Back-of-the-Box Hershey's Chocolate Cake 11/03/2009 This cake is FANTASTIC!! I have made it several times and people always are so happy when I make it! It's really easy to make since it has oil instead of butter. I make it with skim milk which still tastes great, so I can tell people the cake is low-ish in fat. For the frosting, I suggest you add 1/8tsp of cream of tartar to give it a mousse-y texture. And if you find the frosting is sweet enough, but not thick enough, add flour or cornstarch. Helpful (2) Blondies II 11/03/2009 Not a huge fan of these. They weren't bad, but nothing special. I like peanut butter things a lot, but I didn't like the peanut butter in this. For the toothpick test to work, I had to cook them for much longer than the recipe called for, and then they were very dry. Helpful (3) Golden Yam Brownies 11/03/2009 These were absolutely delicious, however I attribute a lot of that to the fact that I added 1tsp cinnamon, 1tsp ground nutmeg, 1/4 tsp ground ginger, and 1/4 tsp ground cloves. This gave the brownies a really good autumn taste! Also, I did not drain or cook the yams after shredding. It took me nearly an hour to bake them because they were really gooey inside (tastes great, but hard to remove from pan!). The toothpick test did not work. It came out clean, but then when I tried to cut them, they sort of fell apart so they had to go back in the oven. I added a little cinnamon and nutmeg to the glaze. I didn't think they were too sweet. Helpful (2) Jesse and Steve's Fresh Strawberry Cake 10/15/2009 This cake was good. I reduced the sugar to 1c which was certainly sweet enough. I've never cooked with turbinado sugar before and it had a raisin-y smell which I noticed with the cake, too. I don't know if this is typical for that kind of sugar or not, but I'm not sure I liked that... I would also like it to have more strawberries. Generally a good cake and it got a lot of compliments. I did not make the frosting, instead I covered it with a Grand Marnier ganache, which paired well with the cake, I think. Helpful (2) recipe collections 6 All Saved Recipes 105 Recipes Desserts-Other 1 Recipe Desserts-Bars 1 Recipe Desserts-Cakes 5 Recipes Side Dishes 4 Recipes Desserts 1 Recipe